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mix·ol·o·gy (mk-sl-j)
n.
The study or skill of preparing mixed drinks.
mix·olo·gist n.
Bartending products and bar accessories and Cocktail and drink recipes and more...
Tony Abou-Ganim
The Modern Mixologist
Tony Abou-Ganim, currently featured on the Iron Chef America competition with Mario Batali, "Battle Mango", just released his first DVD “Modern Mixology: Making Great Cocktails at Home” (February 2007).
Most notably featured demonstrating the art of cocktail preparation on the Fine Living Network program “Raising the Bar: America’s Best Bar Chefs,” grew up in the bar business, learning the craft from his cousin Helen David at the Brass Rail Bar in Port Huron, Michigan. (read more at http://www.themodernmixologist.com/)
Sweet Escape
- 1 oz fresh mango puree
- 1 oz freshly squeezed lemon juice
- 1 oz simple syrup
- 1 1/2 oz Ultimate Vodka
- Chilled Seltzer Water
This drink was named after:
The Sweet Escape
Gwen Stefani & Akon
Track from: The Sweet Escape
[Interscope Records]
This cocktail was featured and served by Tony himself at the 2008 Grammy after party!
Above cocktail was featured on http://www.themodernmixologist.com/
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